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The average Victorian home throws away almost $2,200 of food every year.
Reducing food waste is an opportunity to save money, time and fight climate change.Love a List is a challenge that guides you to reduce the amount of food and money that goes to waste in your home.
Throughout the challenge, you’ll save money by learning how to:
• make the most of what you have
• buy only what you need
• throw less away.
Free more time in your schedule by planning your meals once, shopping once and having all you need to eat for the week.
You’ll also avoid the “what’s for dinner” question.
Rotting food in landfill creates harmful greenhouse gases. When you save food from waste with better planning, you help fight climate change.
This is a four-week challenge.
Each week you’ll complete three steps:
1. Meal plan
2. Write a list and shop to it
3. Eat what you’ve bought
You’ll also get access to our resource hub including:
• meal plan and shopping list templates
• extra tips and meal inspiration to help you save even more
• storage guides to help you keep food fresh
• a challenge tracker to help you see how much you’re saving.
What we do with your information
Sustainability Victoria collects, uses and discloses your personal information for the purpose of this program and may disclose your information to our business partners for the purpose of providing this service, including to our email marketing service provider, Mailchimp. Mailchimp databases, while stored outside of Australia, are maintained securely by the service provider and are managed subject to Australian privacy legislation requirements.
We manage personal information in accordance with the Privacy and Data Protection Act 2014 and our Privacy statement. If you wish to be removed from our mailing list, have any questions relating to the Privacy statement or wish to seek access to the personal information which Sustainability Victoria holds about you, please contact us in writing addressed to firstname.lastname@example.org.
Over the past two years, the Love a List Challenge has empowered thousands of Victorians to save.
The Pinkard-Rattle family went from wasting $51.24 a week worth of food to absolutely nothing, zip, zero! That's over $2,600 a year saved from the bin.
Tegan and Andrew live in the outer eastern suburbs of Melbourne with their two young kids. They relished the chance to take control of their mealtimes and their shopping budget.
After a few missed items and some last-minute trips to the shops in the first week, the family soon got used to their new habits – sticking firmly to their list and using up every bit of edible food each week.
Even Andrew's workmates were impressed with his leftover lunches.
The Wood family went from throwing away $45.55 a week worth of food to just $7.20. That's $1,994.20 in savings on their grocery bill every year – or $38.35 saved every week!
As a family of seven, keeping everyone fed and happy is a big job.
Mum – Mandy – found by planning meals each week with the whole family, everyone got a say in what was for dinner. This took the pressure off her to come up with nightly menus.
Mandy was less stressed and there was less whining from the kids.
By sticking to a list, buying only what was needed and avoiding impulse buys, the Woods found they saved money and reduced waste.