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Yoghurt icy poles

These icy poles are refreshing, healthy and so quick to prepare. Make a range of flavours to suit everyone's taste and don't be afraid to combine flavours too!
V
Vegetarian
2
Minutes preparation plus freezing time
4
Servings
Easy
Degree of difficulty

Yoghurt icy poles




Ingredients

Banana and yoghurt
2 bananas
1 cup plain yoghurt
2 tablespoons maple syrup (optional)

Strawberries and yoghurt
1 cup strawberries chopped
1 cup plain yoghurt

Method

Banana and yoghurt

Blend banana, yoghurt and maple syrup in a food processor or with a stick blender until smooth. Pour into icy pole moulds and freeze.

Strawberries and yoghurt

Fold strawberries into yoghurt and stir until smooth. Pour into icy pole moulds and freeze.

Tip: For dairy-free versions, try using just orange and pineapple juice or watermelon blended with mint.

Variations: Get creative with your flavour combinations to use up any fruit you have. Try some of these...

  • raspberry, peach and yoghurt
  • blueberry, banana and yoghurt
  • orange, passionfruit and yoghurt
  • mango, banana and yoghurt.

Recipe from Summer TABLE by Jodie Blight

Summer table

Highlight

3 of the best ways to use up yoghurt

Watch the video