Yoghurt icy poles

These icy poles are refreshing, healthy and so quick to prepare. Make a range of flavours to suit everyone's taste and don't be afraid to combine flavours too!
V
Vegetarian
2
Minutes preparation plus freezing time
4
Servings
Easy
Degree of difficulty

Yoghurt icy poles




Ingredients

Banana and yoghurt
2 bananas
1 cup plain yoghurt
2 tablespoons maple syrup (optional)

Strawberries and yoghurt
1 cup strawberries chopped
1 cup plain yoghurt

Method

Banana and yoghurt

Blend banana, yoghurt and maple syrup in a food processor or with a stick blender until smooth. Pour into icy pole moulds and freeze.

Strawberries and yoghurt

Fold strawberries into yoghurt and stir until smooth. Pour into icy pole moulds and freeze.

Tip 

For dairy-free versions, try using just orange and pineapple juice or watermelon blended with mint.

Variations: Get creative with your flavour combinations to use up any fruit you have. Try some of these...

  • Raspberry, peach and yoghurt
  • Blueberry, banana and yoghurt
  • Orange, passionfruit and yoghurt
  • Mango, banana and yoghurt

Recipe from Summer TABLE by Jodie Blight

Summer table

 

Highlight

3 of the best ways to use up yoghurt

Watch the video

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