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Nut butter

Homemade nut butter always tastes better. Super easy to make, you can even customise your own adding different flavours to suit your taste.
15
Minutes preparation
2
Cups (approximately)
Easy
Degree of difficulty

Nut butter




Ingredients

2 cups nuts of your choice (for a nut-free option use sunflower seeds)
pinch salt

Additional flavourings: honey, cinnamon, dates, vanilla extract, coconut, seeds, cocoa powder

Method

  1. Blend nuts, salt and any additional flavouring ingredients in a food processer until a smooth, thick and creamy texture forms. This may take a while (5 to 10 mins) but eventually the oils from the nuts will release transforming crumbled nuts into a butter consistency. Add a splash of water, coconut oil or nut milk if needed to assist in getting to this texture.

Tip: Roast the nuts first in the oven or in a pan on the stove for a richer flavour.


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