Turn yoghurt and cucumbers into a fresh dip – perfect for last minute entertaining. The toasted pita bread chips are a great way to use up flat bread and can be served with any dip.
Degree of difficulty
Makes 4 serves
minutes preparation and cooking
Fresh yoghurt dip with flat bread
1 cucumber, grated
350ml (1½) cups plain yoghurt
2 tbsp lemon juice
1 tbsp chopped mint
½ tbsp chopped dill, optional
2 cloves garlic, finely grated
- Put the grated cucumber in a tea towel and squeeze out the excess liquid.
- Combine the drained cucumber with the yoghurt, lemon juice, mint, dill and garlic and put into a serving bowl.
- Cut the flat bread into small pieces and serve with the dip.
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