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Fresh yoghurt dip with flat bread

Turn yoghurt and cucumbers into a fresh dip – perfect for last minute entertaining. The toasted pita bread chips are a great way to use up flat bread and can be served with any dip.
V
Vegetarian
Easy
Degree of difficulty
4
Makes 4 serves
20
minutes preparation and cooking

Fresh yoghurt dip with flat bread




Ingredients

1 cucumber, grated
350ml (1½) cups plain yoghurt
2 tbsp lemon juice
1 tbsp chopped mint
½ tbsp chopped dill, optional
2 cloves garlic, finely grated
flat bread

Method

  1. Put the grated cucumber in a tea towel and squeeze out the excess liquid.
  2. Combine the drained cucumber with the yoghurt, lemon juice, mint, dill and garlic and put into a serving bowl.
  3. Cut the flat bread into small pieces and serve with the dip.