Yoghurt pizza dough
1 cup plain Greek yoghurt
1 cup self-raising flour
pinch of salt (optional)
- Combine the flour, salt (if using) and yoghurt in a bowl and mix well until it forms a ball.
- Turn ball out onto a clean, floured surface and knead for 5 minutes until the dough feels elastic. Add flour to the surface as needed to keep the dough from sticking.
- Roll out dough and top with your favourite pizza topping and bake for 10–15 minutes or until crispy and golden.
Tip: If you don't have self-raising flour, use plain flour with 1 teaspoon of paking powder.
Variations: This dough could be used to make mini pizzas and pizza scrolls for lunchbox-sized snacks.
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