Savoury baked ricotta
olive oil, to grease
500g fresh ricotta
2 eggs, whisked
½ cup fresh chives, chopped
2 spring onions, finely sliced
1 bunch thyme, stalks removed
1 tsp chilli flakes
1 tsp pepper
- Preheat oven to 180°C. Grease two 1-cup capacity ramekins.
- Combine ricotta, eggs, chives, spring onions, thyme, chilli and pepper in a bowl and combine well. Spoon into shallow pie dish.
- Bake in the oven for 30 minutes or until golden and set. Set aside for a further 30 minutes to cool.
Tip: Serve with roasted tomatoes and torn basil or spinach and smoked salmon for a delicious breakfast or light lunch.
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