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Nut pulp bliss balls

Use up the leftover nut pulp after making your own nut milk with this recipe. If you haven’t made nut milk, almond meal works just as well.
10
Minutes preparation, 1 hour refrigeration
8-10
Balls
Easy
Degree of difficulty

Nut pulp bliss balls




Ingredients

⅔ cup nut pulp (from making 1L milk)
½ cup packed dates (add more for sweetness or if mixture not sticky enough)
1–2 tsp cocoa powder
1–2 tbsp shredded coconut, and more for rolling balls in (optional)
pinch salt
2 tsp nut milk/coconut oil

Method

  1. Add all ingredients to a food processer and blend until a sticky mixture forms.
  2. Use your hands to roll mixture into balls. Roll in coconut to coat surface (optional).
  3. Leave in fridge to set before enjoying.

Tip: Pulse through some dried cherries, raisins or nuts for texture and flavour variation. Be inventive with your additions.

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