100g (¾ cup) sultanas4 tbsp orange juice2 tbsp honey3 large eggs175ml (¾ cup) sunflower oil200g (1 cup) light brown sugar225g (2 cups) self-raising flour½ tsp baking powder½ tsp bicarbonate of soda60g (½ cup) chopped nuts, e.g. walnuts, almonds250g zucchini, grated and drained1 small banana, chopped1 unwaxed lemon, finely grated zest
Tip: This bread can be baked in a loaf tin as well. Just add 5–10 minutes to the cooking time and check it's cooked through by inserting a skewer – it's ready when the skewer comes out clean.
This bread is great on its own or as a breakfast snack. Freeze leftovers in individual slices to pack for lunch.