Yoghurt icy poles
Last updated: 15 December 2020
Preparation:
2 minutes plus freezing time
Servings:
4 servings
Dietary:
Vegetarian
Ingredients
Banana and yoghurt
2 bananas
1 cup plain yoghurt
2 tablespoons maple syrup (optional)
Strawberries and yoghurt
1 cup strawberries chopped
1 cup plain yoghurt
Method
Banana and yoghurt
Blend banana, yoghurt and maple syrup in a food processor or with a stick blender until smooth. Pour into icy pole moulds and freeze.
Strawberries and yoghurt
Fold strawberries into yoghurt and stir until smooth. Pour into icy pole moulds and freeze.
Tip: For dairy-free versions, try using just orange and pineapple juice or watermelon blended with mint.
Variations: Get creative with your flavour combinations to use up any fruit you have. Try some of these...
- raspberry, peach and yoghurt
- blueberry, banana and yoghurt
- orange, passionfruit and yoghurt
- mango, banana and yoghurt.
Recipe from Summer TABLE by Jodie Blight