2 bananas1 cup plain yoghurt2 tablespoons maple syrup (optional)
1 cup strawberries chopped1 cup plain yoghurt
Banana and yoghurt
Blend banana, yoghurt and maple syrup in a food processor or with a stick blender until smooth. Pour into icy pole moulds and freeze.
Strawberries and yoghurt
Fold strawberries into yoghurt and stir until smooth. Pour into icy pole moulds and freeze.
Tip: For dairy-free versions, try using just orange and pineapple juice or watermelon blended with mint.
Variations: Get creative with your flavour combinations to use up any fruit you have. Try some of these...
Recipe from Summer TABLE by Jodie Blight