Yoghurt icy poles

Last updated: 15 December 2020
Preparation: 2 minutes plus freezing time
Servings: 4 servings
Dietary: Vegetarian

Ingredients

Banana and yoghurt

2 bananas
1 cup plain yoghurt
2 tablespoons maple syrup (optional)

Strawberries and yoghurt

1 cup strawberries chopped
1 cup plain yoghurt

Method

Banana and yoghurt

Blend banana, yoghurt and maple syrup in a food processor or with a stick blender until smooth. Pour into icy pole moulds and freeze.

Strawberries and yoghurt

Fold strawberries into yoghurt and stir until smooth. Pour into icy pole moulds and freeze.

Tip: For dairy-free versions, try using just orange and pineapple juice or watermelon blended with mint.

Variations: Get creative with your flavour combinations to use up any fruit you have. Try some of these...

  • raspberry, peach and yoghurt
  • blueberry, banana and yoghurt
  • orange, passionfruit and yoghurt
  • mango, banana and yoghurt.

Recipe from Summer TABLE by Jodie Blight