Spaghetti mini tortillas

Last updated: 15 December 2020
Preparation: 10 minutes
Cook: 15 minutes
Servings: 6 servings


1 cup bolognese sauce
2 cups cooked spaghetti (or whatever pasta you have)
150g mozzarella cheese, grated
2 eggs


  1. Preheat oven to 180°C and grease a 6-hole large muffin tin or a smaller 12-hole muffin tin.
  2. Lightly beat eggs.
  3. Reserve a small amount of cheese and sauce for later. Combine all other ingredients in a large bowl.
  4. Using tongs, twist spaghetti into each muffin hole to make a firmly packed tortilla.
  5. Top each tortilla with a spoonful of the reserved sauce and cheese.
  6. Bake for 15–20 minutes or until golden brown and set firm. Allow to cool for 10–15 minutes in the pan before removing.

Variations: For a twist, add some grated carrot, diced sundried tomatoes, marinaded capsicum or sliced ham.