400g diced tomatoes2 garlic cloves, crushed1 handful basil or oregano (optional)salt and pepper
2¼ cups spelt flour1 tablespoon baking powder½ tablespoon salt1 cup Greek yoghurt1 tablespoon olive oilextra spelt flour for kneading
2–4 cooked sausages, sliced2 whole roasted red peppers, sliced½ red onion, finely sliced20 kalamata olives, halved4 handfuls cheddar cheese, grated1 handful rocket leaves
Tip: Leftover wraps and pita breads make fantastic, healthy pizza bases as well.
Variations: If you don't have spelt flour, make this super quick dough using self-raising flour instead.
Recipe from Summer TABLE by Jodie Blight.
On the off-chance you have any leftovers, reheated pizza makes a fantastic lunch for the next day.