800g boneless chicken thighs
½ tablespoon smoked paprika8 tablespoons Greek yoghurt4 garlic cloves, crushed,1 lemon, zest and juice3 tablespoons mint sauce2 tablespoons olive oil2 tablespoons honeysalt and pepper
Tip: If baking in the oven, cook for 25 minutes at 200°C. Place chicken on a foil covered oven tray or baking dish for easy cleaning.
Leftovers: Extra raw marinated chicken can be frozen and defrosted later for a quick meal. Leftover cooked chicken can be sliced and served as a wrap or sandwich filling or added to a salad.
Recipe from Summer TABLE by Jodie Blight.