2 tbs vegetable oil350g beef strips (use preferred cut of beef)1 shallot, sliced2 cloves garlic, minced2 tsp ginger, grated½ a red chilli, deseeded and chopped450g green beans, trimmed and blanched 2 tbs salt reduced soy sauce2 tbs crispy shallots½ bunch fresh coriander sprigs
Tip: To blanch vegetables, place in boiling water for 1–2 minutes and then rinse immediately under cold water. Don't have time to blanch? Simply fry for an extra 2–3 minutes before re-adding the beef.
Variation: Add any other blanched vegetables, such as carrots or Asian greens to boost the nutrients.