400g crushed tomatoes (1 tin)2 garlic cloves, crushed1 handful basil or oregano (optional)salt and pepper
2¼ cups spelt flour1 tablespoon baking powder½ tablespoon salt1 cup Greek yoghurt1 tablespoon olive oilextra spelt flour for kneading
400g cooked chicken, chopped½ red onion, sliced8 mushrooms, sliced4 slices prosciutto, torn100g feta, crumbledsmoky barbecue sauce1 handful rocket leaves
Tip: The barbecue gives this pizza a perfectly crisp crust and an extra smoky flavour, but it can also be cooked in a conventional oven. Use an oven tray covered with baking paper if you don't have a pizza stone.
Variation: If you don't have spelt flour (or time!) try this 10–minute yoghurt dough recipe!
Pizza dough (uncooked) can be frozen. Make double when you are making the dough and then freeze half for a quick meal another night.