An energy assessment conducted for Austco Polar's cold storage and blast freezing facility identified opportunities to save more than $444,000 per annum.
Food processing company DFM, knowing there was a smarter way to operate focussed its attention on improving the efficiency of its ingredient loading processes.
Developed by Plenty Food Group and RMIT, this calculator assists manufacturers to quantify materials use and reduce resource consumption and associated business costs.
Farm Pride has implemented cleaner production processes for many years and by undertaking a materials assessment it is now looking to improve productivity and save money.
The Game Meats Company, located near Myrtleford, undertook a project to reduce gas energy use and to avoid the need to buy a larger boiler.
Increasing energy prices is putting pressure on Integrity Fruit's competitiveness. They undertook an energy assessment to find out how they can use resources more efficiently and save money.
La Madre Bakery expects to achieve annual savings of more than $70,000 after implementing a series of resource efficiency improvements.
Longwarry Food Park has a commitment to sustainability and is focussing on reducing and recovering product waste.
Family-owned cold storage and agricultural business Montague has reduced annual energy costs and carbon emissions following an energy assessment.
Connect with us on social media or sign up to our newsletter
Grab these top 10 tips for a sustainable start to the school year & help teach our kids how they can make a difference for our environment ðŸ””ðŸŽ
SV staff were impressed by Melbourne's new 5-Star Green ⭐️ rated train stations currently under construction as part of the Level Crossing Removal...
Receive monthly emails about the latest news & events